Will It Ferment?
Monday, January 10, 2011
Ovaltine Beer- After 24 Hours
So far, there's been no airlock activity, and only a small layer of bubbles at the top of the brew. I'm beginning to doubt my harvesting and pitching techniques. I'll give it some time.
2 comments:
Unknown
January 10, 2011 at 2:31 PM
How big is your batch?
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JP Wetstein
January 19, 2011 at 6:32 PM
Slightly under 4L
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How big is your batch?
ReplyDeleteSlightly under 4L
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