Day 2- Slowed down quite a bit-, like to 4 bpm
Day 3- No bubbles. Could it be done fermenting already?
Day 4- Nothing again.
Day 5 & 6- Still nothing.
Day 7- I took the gravity and it came out 1.009! That's one of the fastest fermentations I've experienced- they weren't kidding about that yeast. I'll check it in a couple days too, but my hunch is that it's ready to bottle.
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| Still kinda green, but definitely more beer-y looking |
I just saw http://imgur.com/HP4Fd at a local liquor store, thought you might appreciate its relevance.
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